Dessert Cookies: Almond Flour Chocolate Chip Cookies

By SharonE

Actually a really good cookie despite there is no refined flour in it!

Ingredients

• 1/2 cup butter, softened
• 1/4 cup coconut oil (don't melt)
• 3/4 cup brown sugar or coconut sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups blanched almond flour
• 1 1/4 cups chocolate chips of choice
• 2/3 cup toasted walnuts (optional)

Details

Servings 24

Preparation

Step 1

In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.

Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.

Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Refrigerate 30 min.-1 hour.

Preheat oven to 350 degrees and line baking sheet with parchment/silpat. Bake for 13-15 minutes, or until golden brown around edges. If frozen, add another 4-5 minutes of baking time.