Reindeer Brownies

By jenlin

Ingredients

• 1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
• Oil, water and eggs called for on brownie mix box
• 24 miniature pretzel twists, broken in half
• 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
• 48 Betty Crocker™ Candy Shop candy eyeballs

Details

Servings 24
Preparation time 35mins
Cooking time 155mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.

Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.

Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below in Expert Tips.) Set aside end pieces for snacking.

Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.