Wilted Spinach Salad

By [e-mail]

Ingredients

• 8 cups torn fresh spinach
• 1/4 cup sliced green onion pepper
• 3 slices bacon crumbled
• 1 tbsp white wine vinegar
• 2 tsp. Lemon juice
• 1/2 tsp sugar
• 1/4 tsp salt
• 1 hard boiled egg.

Details

Adapted from t1.gstatic.com

Preparation

Step 1

Place spinach in large bowl add the sliced green onion.
Sprinkle with pepper
Cook bacon in a 12 inch skillet till crisp.
Do not drain off drippings.
Stir in vinegar, lemon juice, sugar, and salt.
Remove skillet from heat
Add spinach mix toss gently till well coated.
Top with bacon and egg.