Pizza Dough

By cweeks

Ingredients

• Dissolve:
• 1 tsp. active dry yeast
• 1 tsp. honey
• 1/2 cup warm water (about 105°F)
• 1 Tbsp Olive Oil
• Pulse:
• 1 1/2 cup flour
• 1 tsp. kosher salt

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

Dissolve yeast in water, Stir in honey and let stand until the liquid begins to bubble, 3-5 minutes; stir in 1 Tbs. of the olive oil.

Pulse flour and salt in food processor to combine. With the machine running, pour in the yeast mixture and process until blade forms a ball around the blade. The dough should clean the insides of the bowl but will be slightly sticky.

Remove the dough from processor (it might be sticky) and knead on a lightly floured surface, adding more flour as necessary, until smooth and elastic, 1-2 minutes.

Coat the inside of a large bowl with olive oil. Transfer dought to the bowl and turn to coat. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in size, 1 to 1 1/2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Makes two 10-inch thin-crust pizzas.