pumpkin doughnut muffins

By pearlita

Ingredients

• 1 -½ cup All-purpose Flour
• 1 -½ teaspoon Baking Powder
• 1 teaspoon Pumpkin Pie Spice
• ½ teaspoons Salt
• ½ cups Sugar
• 1 stick Butter
• 1 whole Egg
• 1 cup Canned Pumpkin (not Pie Filling)
• 1 teaspoon Vanilla
• ½ cups Milk
• ½ cups Sugar
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Cinnamon
• 1 stick Butter, Melted

Details

Servings 1
Adapted from thepioneerwoman.com

Preparation

Step 1

Malts/Shakes

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Make it Do

Thanksgiving is just over two weeks away, and boy is my whisk tired. I’ve been cooking Thanksgiving dishes to share with you and in the process, I’ve even been storing up things like pie crusts and cornbread for my own spread. I’ve have had a blast making a complete mess of of my kitchen. And [...]

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In a mixing bowl, stir together flour, baking powder, 1 teaspoon of pumpkin pie spice, and salt; set aside.

In a separate bowl, cream together 1/2 cup sugar, butter and egg. Mix in pumpkin and vanilla.

Add flour mixture and milk alternately to the creamed mixture, beating well.

Combine 1/2 cup sugar, 1 teaspoon of pumpkin pie spice and cinnamon. While muffins are still hot out of the oven, submerge in melted butter, and then roll in sugar ‘n spice mixture until coated. Serve warm.

These were so moist and super quick to make. My boys really loved them.