No Roll Sugar Cookies

By srumbel

Ingredients

• Cookies:
• 5 Cups All-Purpose Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Cream Of Tartar
• 1/4 Teaspoon Salt
• 1 Cup Powdered Sugar
• 1 Cup Granulated Sugar
• 1 Cup Unsalted Butter, at Room Temperature
• 1 Cup Vegetable Oil
• 2 Large Eggs, Well Beaten
• 2 Teaspoons Vanilla
• Frosting:
• 1 Cup Unsalted Butter, At Room Temperature
• 2 Teaspoons Vanilla
• Pinch Salt
• 4 Cups Powdered Sugar
• 5 Tablespoons Whole Milk

Details

Servings 4
Adapted from gonnawantseconds.com

Preparation

Step 1

Preheat oven to 350 degrees. Line a baking sheet with Silicone Baking Mat or spray with nonstick cooking spray; set aside.

Whisk together flour, baking soda, cream of tartar, and salt; set aside.

In another mixing bowl, beat together powdered sugar, granulated sugar and butter with an electric mixer until light and fluffy, about 1 minute. Beat in oil, eggs, and vanilla.  Gradually add flour mixture and mix just until incorporated.

Roll dough into ping pong sized balls. Flatten with bottom of glass dipped in sugar.

Bake 9-12 minutes or until center is set. Cookies will not brown! Don't overcook.

Meanwhile, make the frosting; with an electric mixer, beat butter  until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over completely cooled cookies and top with sprinkles.