MOCHA-MAPLE PIE

By porklion

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Ingredients

1 cup heavy cream
5 tablespoons maple syrup (preferably dark)
2 1/2 teaspoons instant coffee
10 ounces chopped dark chocolate (50 to 60 percent cacao)
store-bought graham-cracker crust

Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

In saucepan, bring cream, syrup, coffee and a pinch salt to boil over medium. Add chocolate; turn off heat. Let sit 1 minute, then whisk to blend. Pour into crust. Chill until firm, 4 hours.