Easy Meatball Sliders

By juliedee29

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

15 Slider buns
15 Meatballs, cooked
2 c Ragu® Traditional Sauce
2 c Mozzarella cheese, shredded
3 Tbsp Parmesan cheese
1 Tbsp Italian seasoning
2 Tbsp Olive oil

Details

Servings 15
Preparation time 10mins
Cooking time 30mins
Adapted from homemadeinterest.com

Preparation

Step 1

Preheat oven to 350°F.

Place the bottom half of the slider buns in a casserole dish.

Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.

Cover the meatballs in mozzarella cheese.

Place the top buns over the meatballs and brush them with a little oil.

Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.

Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.

Enjoy!

Instructions