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Ingredients
- 3/4 C walnut halves
- 3 large apples with a crisp texture, 1 red, 1 green and 1 yellow
- 1 1/2 Tbls freshly squeezed lemon juice
- 2 stalks celery (with leaves) peeled and sliced on the diagonal into 1/2 " thick pieces
- 1/2 C mayo
- 2 Tbls finely sliced fresh chives
- 2 Tbls sour cream
- 1 Tbl minced fresh flat leaf parsley
- 1 tsp sugar
- 3/4 tsp lemon zest
- fresh ground black pepper to taste
Details
Cooking time 20mins
Preparation
Step 1
Preheat oven to 350 degrees
Spread walnuts on a baking sheet and toast for 8 to 10 minutes. Cool and break nuts into small pieces.
Cut apples into 3/4" pieces (leave skin on). In a medium bowl, mix apples with the lemon juice, celery and walnuts.
In a small bowl, whisk together mayo, chives, sour cream, parsley, sugar and lemon zest, season with pepper.
Add mayo mixture to the apple mixture and stir to coat.
Refrigerate if not used immediately
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