Cheese (and meat) Ball

Savory and easy to make

Cheese (and meat) Ball

Photo by Cathie S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkgs Budding beef

  • 2

    bricks (8 oz)cream cheese, softened

  • 2

    Tbls Worcestershire sauce

  • 2

    Tbls onion, minced

Directions

Put 1 pkg of beef and onion in food processor and pulse until finely chopped. Add to cream cheese and mix well (you can use a mixer). Add Worcestershire sauce mix well. Form into a ball then roll into a ball or log, set aside. With the 2nd pkg of meat, pulse in food processor and spread on a plate. Roll the cheese ball in the meat to cover. Refrigerate (covered) for at least 12 hours.


Nutrition

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