Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon kosher salt
- 1-1/2 cups ground almonds
- 2 cups flour
- 1 large egg
- 2 tablespoon water
- 1 tablespoon vanilla
- 2 teaspoon almond extract
- 1 cup powdered sugar, for coating
Details
Preparation
Step 1
Preheat oven 325. Line parchment paper.
In large mixing bowl, cream together the butter, powdered sugar and salt until smooth. Add in ground almonds, flour and egg. Slowly add water, vanilla and almond extract. Beat until combined into the dough.
Shape dough into small balls and crescents, using about 1/2 to 1 tablespoon of dough. Place on cookie sheet. Bake for 12-14 minutes, until set.
While warm, roll cookies in powdered sugar. Store in air tight container for up to one week. Add powdered sugar
Review this recipe