Asian Slaw

By kathleentirpak

Ingredients

• 5 cups finely chopped Napa cabbage
• 1 yellow bell pepper, cut into thin strips
• 2 peeled and shredded carrots
• 1 bag frozen snap pea pods, cooked
• 3 small green onions, thinly sliced
• 3 Tablespoons rice or salad vinegar
• 2 Tablespoons canola oil
• 1 Tablespoon sesame oil
• 1 Tablespoon soy sauce
• 1/4 teaspoon each sea salt and black pepper

Preparation

Step 1

Combine the vegetables in a large bowl. For dressing, in a small bowl, whisk together the vinegar, oils, soy sauce, salt and pepper. Pour dressing over vegetables. Chill for several hours before serving.