Pistachio Cake

By bubbles7380

oven 350*
bundt pan

Ingredients

• 1 box white cake mix
• 1 small package instant pistachio pudding
• 3 eggs
• 3/4 cup oil
• 1 cup water
• 1 package instant pistachio pudding
• 3/4 cup milk
• 1 1/2 cups heavy cream
• 2 tablespoons powdered sugar
• FROSTING
• 1 package instant pistachio pudding
• 3/4 cup milk
• 1 1/2 cups heavy cream

Preparation

Step 1

CAKE
heat oven to 350*
in a large bowl, beat together the cake mix,the pudding, eggs, oil and water on medium-high for 4 minutes
pour batter into greased and floured Bundt pan
bake 45 minutes or until toothpick inserted in center comes out clean
place pan on rake to cool for 10 minutes then remove the cake from the pan
FROSTING
in bowl, beat the pudding, milk, heavy cream and powdered sugar
mix on high for 2 minutes until soft peaks form
frost the cooled cake