Ginger Molasses Maple Syrup

By Nanasjoy

Ingredients

• 1/2 cup maple syrup
• 1 teaspoon to 2 tablespoons light, medium, or dark molasses, or to taste
• 1/2 to 1 teaspoon ground ginger, or to taste

Preparation

Step 1

Combine all syrup ingredients in a small bowl or serving pitcher and whisk until smooth. Warm syrup mixture in microwave for about 30 seconds if desired. Pour over pancakes. Extra syrup will keep airtight in the refrigerator for many months.