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Ingredients
- 24 frozen mini phyllo pastry shells, thawed
- 3 oz. Brie cheese, rind removed
- 2 tablespoons red pepper jelly
- 24 toasted pecans
- 1 teaspoon flaky sea salt
Details
Servings 24
Adapted from southernliving.com
Preparation
Step 1
Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.
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