Turkey Stock (Martha Stewart)

By ctaubenheim

Ingredients

• Neck and heart from a 14 lb turkey, and/or 1 lb. turkey wings
• 10 cups cold water
• 1 carrot, cut into 2 or 3 pieces
• 1 onion, cut into 2 or 3 pieces
• 1 stalk celery, cut into 2 or 3 pieces
• Small handful of flat leaf parsley sprigs and stems
• 1 bay leaf
• 5 whole black peppercorns

Details

Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Combine all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer, skimming froth off top occasionally, until reduced by half, about 1 hour. Let cool completely and then pour thru a fine sieve into a bowl; discard solids.

NOTE: This can be frozen up to 3 months.