HEATH BITS PEANUT BUTTER COOKIES

By shuber

Ingredients

• 1/2 Cup shortening
• 3/4 Cup Peanut Butter
• 1 1/4 Cup packed light brown sugar
• 3 Tbsp milk
• 1 Tbsp vanilla extract
• 1 egg
• 1 1/2 Cup all-purpose flour
• 3/4 tsp baking soda
• 3/4 tsp salt
• 8 oz (1 1/3 Cup) toffee bits; divided

Preparation

Step 1

1. Heat oven to 375.
2. Beat shortening, peanut butter, sugar, milk, & vanilla until well blended.
3. Add egg; beat just until blended.
4. Combine flour, baking soda, & salt; gradually beat into peanut butter mixture. Stir in 1 cup toffee bits; reserve remaining for topping.
5. Drop by heaping teaspoons onto ungreased cookie sheet. Top each with reserved toffee bits.
6. Bake 7-8 minutes or until set; do not overbake. Cool 2 minutes. Remove to wire rack.