Chicken and Avocado Rice Bowl

By Gazelle

made this for G&B and very good, easy

Ingredients

• 1 pound chicken breast, cubed
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1/2 teaspoon red pepper flake
• 1 teaspoon paprika
• 3 limes, juiced
• 2 tablespoons parsley
• 1 cup brown rice
• 2 avocados
• 1 pint grape tomatoes, halved
• 1/4 cup walnuts
• 1/2 cup blue cheese, crumbled
• Salt & pepper

Details

Servings 3
Adapted from rachelschultz.com

Preparation

Step 1

Instructions
Combine olive oil, garlic, onion powder, pepper, red pepper flake, paprika, and juice of two limes into a plastic bag.
Add chicken breasts and marinade for at least 2 hours.
Prepare rice according to package instructions.
Remove chicken from bag and cook in a skillet (or on the grill!) until no pink remains.
Meanwhile, mash avocados and stir in salt & pepper and juice of remaining lime.
Assemble bowls with rice, chicken, avocado, tomatoes, walnuts, and blue cheese.