HARICOTS VERTS WITH PANCETTA & GARLIC

By porklion

Ingredients

• 1 ounce pancetta, diced
• 8 ounces trimmed haricots verts (French green beans)
• 1 small shallot, minced
• 2 garlic cloves, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Details

Adapted from COOKINGLIGHT.COM

Preparation

Step 1

1. Cook pancetta in a large skillet over medium-high heat for 3 minutes or until browned. Add haricots verts to pan; cook 6 minutes or until crisp-tender, stirring occasionally. Add minced shallot and minced garlic to pan; cook 1 minute, stirring constantly. Sprinkle evenly with salt and pepper.