FRESH CRANBERRY ORANGE RELISH

By BobD

Ingredients

• 1 bag fresh cranberries
• 1 whole navel orange, preferably organic, skin included, washed and cut into chunks
• 1/2 cup shelled pecans
• 1/3 cup mild honey, such as clover

Details

Servings 8
Adapted from nytimes.com

Preparation

Step 1

Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Advance preparation: This is best made before Thanksgiving Day; it tastes even better after the flavors combine.