Leftover Taco Casserole
By Susan52
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Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can diced stewed tomatoes
- 1 lb. ground beef
- 1 lb. taco meat
- 16 oz. cheddar cheese
- 1 C. tortilla chips, crushed and broken
Details
Preparation time 10mins
Preparation
Step 1
Cook hamburger meat; drain and add to the leftover taco meat.
Add half of the cheese, soups and tomatoes to the hamburger mixture and add tortilla chips.
Place in 9x13-inch casserole dish and add lots of cheese on top. Bake in preheated 350-degree oven for 25-30 minutes or until cheese is golden and casserole is heated through.
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