Orange Chicken - Chinese 5-Spice

By Peggie

Ingredients

• 1 lb boneless chicken, cubed into 1 1/2-inch pieces
• 1 Tbsp coconut oil (may substitute vegetable oil)
• 1/2 yellow onion, peeled and diced into large chunks
• 2 garlic cloves, sliced
• 1/2 cup orange marmalade
• 1 orange, juiced
• 1 orange, cut into 1/4-inch-thick half moons
• 1 Tbsp Chinese 5-spice powder
• 1 tsp ground ginger
• 1/4 cup soy sauce
• 1 tsp salt

Preparation

Step 1

In a large bowl, mix together all ingredients for chicken and set aside.

Line a 13x9 baking dish with Glad foil and create 3 compartments with your foil.

Place chicken in 1 of the compartments. Prepare remaining chicken.