Pepper Blend Cheese Ball
By DawnYL
Lets just think ahead about Thanksgiving dinner. Is there ever a gathering in the kitchen of hungry and impatient people? I know there is in mine, so it is always best to have a few munchies out to keep the crowd from getting ravenous. This cheese ball is great to have sitting out on the counter or the table to keep those bellies from starving while waiting just 20 more minutes {You know you claim this at least a few times on the big day}. And don’t start thinking there is no way there is time to make one more thing that day. {I know you are thinking it} You can make this a couple of days in advance and wrap it up tight in plastic wrap and keep it in the fridge until ready to serve.
1 Picture
Ingredients
- 2 8 oz. cream cheese blocks
- 1 pkg. Dry Ranch Dressing Mix
- 2 tsp. seasoned pepper blend
- additional seasoned pepper blend for outside
Details
Servings 1
Adapted from caramelpotatoes.com
Preparation
Step 1
Mix all together-it is easiest to use your hands. {Come on you know you like to play with your food}. Shape into disc, ball or log. Roll in additional seasoned pepper blend to cover entire outside.
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