Toffee Brownie Trifle

By kimfitz

Ingredients

• 1 package brownie mix
• 2 1/2 cups cold milk
• 1 pkg. (3.4 oz) instant cheesecake or instant vanilla pudding mix
• 1 pkg. (3.3 oz) instant white chocolate pudding mix
• 1 carton (8oz) frozen whipped topping
• 2-3 Heath candy bars (1.4 oz) each, chopped

Details

Servings 16

Preparation

Step 1

Prepare and bake brownies according to package directions for cake like brownies, using a greased 13 x 9 inch pan. Cool completely on a wire rack.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the whipped topping. Cut the brownies into 1 inch cubes, place half of them in the bottom of a 3 qt glass trifle bowl. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars.