Slow Cooker Baileys Irish Cream Hot Chocolate

By srumbel

Ingredients

• For Serving:
• 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1 Tbsp. vanilla extract
• 1 cup heavy cream
• 6 cups whole milk
• 1 cup Baileys® Irish Cream
• marshmallows or whipped cream
• Slow Cooker Size:
• 4-quart or larger

Details

Servings 8
Preparation time 10mins
Cooking time 100mins
Adapted from themagicalslowcooker.com

Preparation

Step 1

Instructions
Break up the chocolate squares and add the slow cooker. Add the remaining ingredients (except the Baileys).

Cover and cook on HIGH for 1.5 hours stirring every 30 minutes.

After the cocoa is hot, stir in the Baileys Irish Cream. Set the slow cooker to warm for serving.

Serve with marshmallows or whipped cream.

Notes
The Baileys Irish Cream can be left out and set on the side if you have kids or others at the party that will have hot chocolate without