Ned Bell’s Wild West Shrimp - Redwaters

By KeyIngredient

Ingredients

• 3 TB olive oil
• 30 peeled jumbo shrimp
• 2 TB minced garlic
• 1/4 cup dice red bell pepper
• 1 cup cherry tomotoes, quartered
• 2 TB chili powder
• 1/2 cup white wine
• 1 cup cream
• 8 ounces butter, cut into cubes
• salt
• pepper
• 1/4 cup green onions, thinly sliced
• 1/4 cup cilantro, roughly chopped

Preparation

Step 1

Heat oil in a pan until almost smoking hot. Add the shrimp and sear for 30 seconds or until they start to turn golden brown. Remove the shrimp and add the garlic, red pepper and tomatoes to the pan. Saute for about 1 minute or until the garlic browns slightly. Stir in the chili powder, cook 30 seconds and add the wine. Bring to a boil and add the cream and butter.

Reduce the sauce for about 2 minutes, or until it is thick enough to coat a spoon. Season with salt and pepper to taste and mix in green onions and cilantro. Return the shrimp to the pan, warm through, and serve immediately.