Died-and-Gone-to-Heaven Honey Sriracha Chicken

By Susan52

Ingredients

• 3 large chicken breasts*
• 1 and 1/2 cups water
• 1/2 tablespoon olive oil
• 1/4 cup honey
• 2 tablespoons sriracha, or more if needed for extra spiciness
• 1 tablespoon ketchup
• salt and pepper, to taste
• 1/2 tablespoon flour

Details

Servings 6
Preparation time 15mins
Adapted from therecipecritic.com

Preparation

Step 1

Spray non-stick cooking spray all around the slow cooker. Place the chicken breasts into the slow cooker.

In a medium-sized bowl; together the water, olive oil, honey, sriracha, and flour. Taste and season with salt and pepper. Pour the sauce on top of the chicken breasts.

Cook on low for 8 hours or on high for 4 hours.


Notes

*If you are using frozen chicken breasts, please cook the chicken breasts on low for 8 hours. Add the sauce once the chicken breasts are done and cook on high for 1 hour.