Bourbon Coolers

By nanarose

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.

Photograph by Marcus Nilsson