Sesame-Soy Nut and Pretzel Mix

By Gazelle

Ingredients

• 1 cup unsalted miniature pretzels
• 1 cup whole-wheat cereal squares (such as Chex)
• 3/4 cup wasabi peas
• 2/3 cup unsalted roasted cashew halves
• 2 tablespoons canola oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/4 teaspoon ground red pepper
• 4 cups unsalted air-popped popcorn

Details

Servings 8
Adapted from cookinglight.com

Preparation

Step 1

Preheat oven to 250°F.

Combine the first 4 ingredients in a large bowl. Combine canola oil and next 5 ingredients (through red pepper), stirring with a whisk. Drizzle oil mixture over pretzel mixture; toss to coat. Add popcorn; toss.

Spread popcorn mixture in a single layer on a rimmed baking sheet. Bake for 30 minutes, stirring once after 15 minutes. Cool.