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Breakfast Brownies

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Rate this recipe 4/5 (1 Votes)
Breakfast Brownies 0 Picture

Ingredients

  • 5.3-oz. container of non-fat Greek yogurt (or non-fat cottage cheese)
  • 6 egg whites
  • 2/3 cups old-fashioned oatmeal
  • Artificial sweetener, add to taste
  • 1 tbsp unsweetened cocoa powder (20 calories)
  • 1/2 cup Blueberries (40 calories)
  • 1/2 cup Strawberries (22 calories)
  • 1 banana (108 calories)

Details

Preparation

Step 1

Blend the egg whites and yogurt. Mix into a bowl with 2/3 cup of plain oatmeal. Add artificial sweetener while blending. Let sit and soak for a few minutes. Use cooking spray to create a non-stick surface, then cook batter into pancakes

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