Pinulada (Honey Balls)

By margiekyle

Ingredients

• 6 eggs
• 1 lb or 4 cups of flour, sifted
• 1 medium jar of honey
• 2-3 Tbsp sugar
• holiday sprinkles
• festive holiday bowls like the small aluminum ones
• 1 large brown paper bag
• oil for deep frying

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from justapinch.com

Preparation

Step 1

Mix eggs and flour together.

Piece off a medium amount and roll into about a 1/4 inch round snake.

Cut into small pieces, about 1/4 inch. These will blow up when deep fried

Fry until just golden, not dark.

Use a brown paper bag for draining, just place them in and let them cool.

In a medium size pot, add honey and sugar. Make sure the sugar is completely melted.

Add some of the balls a little at a time; don't overload the honey pot.

Scoop out with slotted spoon and place in your bowls of choice, and using wet hands mold it into a mound and sprinkle with sprinkles.