sweet and spicy drumsticks

By pearlita

Ingredients

• 1 cup Apricot Preserves
• ½ cups Ketchup
• ¼ cups Soy Sauce
• 2 teaspoons Minced Garlic
• 2 teaspoons Hot Pepper Sauce
• 3 pounds Drumsticks (about 12)

Details

Servings 13
Adapted from thepioneerwoman.com

Preparation

Step 1

Malts/Shakes

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Make it Do

Thanksgiving is just over two weeks away, and boy is my whisk tired. I’ve been cooking Thanksgiving dishes to share with you and in the process, I’ve even been storing up things like pie crusts and cornbread for my own spread. I’ve have had a blast making a complete mess of of my kitchen. And [...]

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Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.

Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.

Babskitchen, I have never made the drumsticks without the skin, but think it would work just fine! Be sure to baste with the sauce. Let us know if you make them!

This is a delicious recipe and an instant keeper! I’ve prepared it several times – for us at home and for potlucks and it always gets rave reviews. It’s a perfect blend of sweet and spicy and so easy to prepare. When I take them to a potluck, I just keep them warm in a crockpot and they’re still delicious.

This was awesome! I will definitely make this again for me and my hubby! Thanks for the great recipe!