Creamed Corn (Crockpot)(Louise Michaelis)

By ctaubenheim

Ingredients

• 1 bag (1 lb) frozen whole kernel corn
• 2 pkgs (3oz each) cream cheese, cut into cubes
• 1/2 cup milk
• 1/4 cup butter or margarine, melted
• 1 tsp sugar
• 1/2 tsp salt
• 1/8 tsp pepper

Details

Preparation time 8mins
Cooking time 180mins

Preparation

Step 1

Spread corn over bottom of 3 1/2 to 4 qt slow cooker. Top with cream cheese cubes. Mix remaining ingredients; pour over corn and cream cheese. Cover and cook on high heat setting 2 to 3 hours or until creamy. Stir well before serving.

Calories: 300
Fat: 22g
Cholesterol: 65mg
Sodium: 410mg
Carbs: 20g