Perfect Easy Microwave Rice - 5 PointsPlus

By Nana_CAM

Ingredients

• 1 cup white rice (not minute rice)
• 2 cups hot water
• 1 teaspoon butter or teaspoon margarine
• 1/8 teaspoon salt

Preparation

Step 1

1. Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish.
Stir.

2. Cover, and microwave on high power 5 minutes. Stir with fork.

3. Cover and put back in microwave and cook on medium this time for 15 minutes.

4. Remove lid and fluff with fork.

5. Let stand 2-3 minutes.

6. Serve.