Salted Caramel Pretzel Brownies by Tara

By srumbel

Ingredients

• 1box1 box fudge brownie mix
• 22 eggs
• 1/4cup1/4 cup water
• 2/3cup2/3 cup vegetable oil
• 2teaspoons2 teaspoons vanilla
• 1cup1 cup milk chocolate chips
• 3cups3 cups mini salted pretzels
• 1(12 ounce) jar1 (12 ounce) jar caramel sauce
• 2teaspoons2 teaspoons coarse sea salt

Details

Servings 18
Preparation time 15mins
Cooking time 45mins
Adapted from temp-tations.com

Preparation

Step 1

Preheat oven to 350 degrees. 

Place brownie mix, eggs, water, oil and vanilla in a large mixing bowl. Blend until smooth. Stir in chocolate chips. 

Pour 1/3 of the brownie batter into the bottom of your 13" x 9" temp-tations® baker. Spread across the bottom of the baker using a spatula. 

Place two even layers of mini pretzels on top of the batter. Carefully spread the remaining batter on top of the pretzels. Some of the pretzels will still be showing. That's okay. 

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely. 

Once brownies are cool, spread the caramel sauce all over the top. Sprinkle with sea salt. Slice and serve.