Seasoned Buttery Vegetable and Noodles

By á-46412

Ingredients

• 9 Cups Light & Fluffy extra wide noodles
• 1/3 cup butter
• 2 cups fresh broccoli
• 1 cup green pepper strips
• 1 cup sliced fresh mushrooms
• 1 tablespoon dried basil leaves
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cook pasta according to package directions, drain. In a large saucepan melt butter, add broccoli, green pepper, and mushrooms cook until tender. Add hot pasta and remain ingredients, stir to coat..