Spiced Pecans

By kstetler

Ingredients

• 1 egg white
• 1 Tbsp water
• 1 lb pecans
• 1 cup sugar
• 1 tsp cinnamon
• 1 tsp salt

Preparation

Step 1

Beat egg white with water until frothy. Drop nuts into egg white mixture, making sure all nuts are covered.
Combine sugar, cinnamon, and salt and stir into the nuts a little at a time until they are all covered.
Grease cookie sheet. Bake in a 250 degree oven for 45 minutes, stirring every 15 minutes. Put on waxed paper to cool.