Sea Scallops and Fettuccine Recipe

By pjones-2

Ingredients

• 4 ounces uncooked fettuccine
• 1 tablespoon olive oil
• 1/2 medium sweet red pepper, julienned
• 1 garlic clove, minced
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup white wine or additional broth
• 1 tablespoon lemon juice
• 6 sea scallops (about 3/4 pound)
• 2 teaspoons grated Parmesan cheese

Details

Servings 2
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook fettuccine according to package directions; drain.

Meanwhile, in a large skillet, heat oil over medium-high heat. Add red pepper, garlic, lemon peel and pepper flakes; cook and stir 2 minutes. Stir in broth, wine and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half.

Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, stirring occasionally. Serve with fettuccine. Sprinkle with cheese.
Yield: 2 servings.