Coconut Cake

By ntyree

Ingredients

• 1 white cake mix
• 1 can Eagle Brand sweetened condensed milk
• 1 can cream of coconut
• 1 small container of Cool Whip
• flaked coconut

Preparation

Step 1

Bake a white cake. When hot, punch holes in cake with fork. Mix the cans of Eagle Brand and cream of coconut. Pour over cake. When cool, frost with Cool Whip and sprinkle with coconut.