Classic Strawberry Shortcakes

By carvalhohm

Ingredients

• 1 quart (4 cups) strawberries, sliced
• 1/4 cup sugar
• 2 1/3 cups Original Bisquick® mix
• 1/2 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• 1/2 cup whipping cream

Details

Servings 6
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

3 Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

4 Split warm shortcakes; fill and top with strawberries and whipped cream.

1 Serving Calories410 ( Calories from Fat180), % Daily Value Total Fat20g20% (Saturated Fat10g,10% Trans Fat3g3% ), Cholesterol40mg40%; Sodium630mg630%; Total Carbohydrate53g53% (Dietary Fiber2g2% Sugars23g23% ), Protein5g5% ;