Taco Casserole

By KitchenGnome

Ingredients

• 1 1/2 pounds ground beef
• 1 package McCormick® Taco Seasoning Mix
• 1 can (16 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 can (11 ounces) Mexican-style corn, drained
• 1 cup shredded Cheddar cheese
• 1 cup coarsely crushed tortilla chips

Details

Servings 1
Adapted from myhoneysplace.com

Preparation

Step 1

Preheat oven to 400°F.
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.