Snickerdoodles

By á-4084

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup shortening
• 2 eggs
• 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Details

Servings 48
Preparation time 40mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400ºF.

2
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

3
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

4
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.