Maple-Dijon Roasted Brussel Sprouts

By MaryEllen

Ingredients

• 1 lb. of Brussel sprouts, sliced length wise
• 3 TBS balsamic vinegar
• 3 TBS dijon mustard
• 1 1/2 TBS olive oil
• 1 tsp. Maple Syrup
• Salt and Pepper to Taste

Details

Servings 1
Adapted from simplysissom.com

Preparation

Step 1

Instructions
Heat oven to 425 degrees. Cover rimmed baking sheet with foil.
In a medium mixing bowl whisk together balsamic, dijon, olive oil, and maple syrup. Add sliced Brussel sprouts. Toss to combine. Season with salt and pepper to taste.
Arrange coated brussel sprouts in a single layer on the prepared baking sheet. Roast in oven for 20 minutes or until Brussel sprouts are tender and caramelized.
Remove from oven. Serve warm or at room temperature.