Brunch Beignets

By ctozzi

Ingredients

• 2 eggs, separated
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon butter, melted
• 2 teaspoons grated lemon peel
• 1 teaspoon vanilla extract
• 1 teaspoon brandy, optional
• Oil for deep-fat frying
• Confectioners' sugar

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon peel, vanilla and brandy if desired; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm. Yield: about 2 dozen.