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Ingredients
- 1 GALLON APPLE JUICE
- 6 TBSP PRAGUE POWDER # 1
- 2 CUP BROWN SUGAR
- 1 CUP SUN HARVEST MAPLE SYRUP
- 4 TBSP MOLASSES / HONEY SWEETENER
Details
Preparation
Step 1
PLACE ALL INGREDIENTS INTO NON REACTIVE CONTAINER, MIX THROUGHLY LET STAND 1 HOUR, MIXING A FEW MORE TIMES. LET MEAT STAND IN CURE FOR 10 DAYS, 1 DAY IS 24 HOURS IN A FRIDGE
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