Butterscotch Liqueur

By cindyandmojo

Ingredients

• 1 cup sugar
• 1 cup water
• 1/2 cup brandy
• 1 cup 100 proof vodka
• 1/2 tsp butterscotch flavored extract

Details

Servings 1
Adapted from weefolkart.com

Preparation

Step 1

Directions:

Combine boiling water with instant coffee. As soon as the coffee dissolves, add sugar. Allow to cool to room temp. Add vodka and vanilla. Pour the mixture into a big bottle (at least 1/2 gallon jug) and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

Directions:

Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

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