HOT ITALIAN SAUSAGE PIZZA (RED BELL PEPPER ANCHO CHILI JAM)

By á-46

Tressa's Tip: This pizza only works with a spicy sausage to counter balance the sweetness of the jam.

Ingredients

• 1 uncooked pizza dough, store bought or home made
• 1 10 ounce jar E&V Red Bell Pepper Ancho Chili Jam
• 1 pound hot Italian sausage
• 2 onions, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 12 ounces shredded mozzarella or an Italian blend of cheese

Preparation

Step 1

Preheat oven to 450 degrees.
Cook sausage in a skillet until well done and crispy. Remove sausage and cook onions in sausage drippings until caramelized. Prepare pizza dough according to package directions. Spread E&V Red Bell Pepper Ancho Chili Jam over pizza dough and top with cheese, sausage, onions and bell pepper slices. Cook for 8 to 10 minutes or until done. Serves 6 to 8