Spinach Souffle

By pcoates

Ingredients

• Filling:
• Topping;
• 3 cups Rice Chex (crush in blender)
• 1 tsp. onion
• 3 Tbsp. butter, melted
• 1 (8oz.) cream cheese
• 1 5oz. evaporated milk
• 2 tsp. lemon juice
• 3/4 tsp. season salt
• dash pepper
• 1 beaten egg
• 1 pkg. chopped spinach (cook & drained)
• 8 oz. can of sliced mushrooms

Details

Servings 8

Preparation

Step 1

Combine in pan cream cheese, evaporated milk,m lemon juice, season salt, mushrooms juice, & pepper. Cook together & add egg, chopped spinach, & mushrooms. Add topping & cover.

Bake 350* for 15-20 minutes.