Better Than Cup4Cup Gluten-Free Flour Blend: D.I.Y. how-to
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Ingredients
- 80 g finely ground nonfat dry milk
- 180 grm superfine white rice flour
- 105 gr cornstarch
- 100 gr superfine brown rice flour
- 85 gr tapioca starch/flour
- 20 gr potato starch
- 10 gr xanthangum
Details
Servings 580
Preparation time 10mins
Cooking time 10mins
Adapted from glutenfreeonashoestring.com
Preparation
Step 1
In a blender or food processor, grind the nonfat dry milk into a fine powder. Place all ingredients in a large bowl, and whisk to combine well. Store in an airtight container at room temperature until ready to use.
The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container. It makes a total of 580 grams, which is 20 grams more than 4 cups.
I have not tested this recipe with any substitutions. If you avoid dairy for any reason, feel free to experiment!
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