Fennel and Orange Salad

By Maudie30

Great combination, light and refreshing

Ingredients

• 1 lg fennel bulb, trimmed and thinly sliced
• 2 medium oranges, peeled and sectioned
• 1 Tbl olive oil
• 1 Tbl red wine vinegar
• salt and fresh ground black pepper
• 2 Tbls sweetened dried cranberries

Preparation

Step 1

Place sliced fennel in a salad bowl, add oranges; drizzle with olive oil, red wine vinegar, salt and pepper.

Toss to coat, top with cranberries and serve